Treviso and Rainbow Chard Sauté
Ingredients Rainbow Chard (4 Bunches) ‡ Butter (150 g) ‡ Olive Oil (2 tbsp) Onion, chopped (1 pc) ‡ Garlic, minced (4 cloves) ‡ Endive...
Vegan Zoodle Bolognese
Ingredients Olive Oil (1 tbsp) Onion, finely chopped ‡ Green Zucchini, spiralized (4 pcs) ‡ Celery, finely chopped (3 stalks) ‡ Carrot,...
Crunchy Asian Salad
Ingredients Red Cabbage, sliced (1 pc) ‡ Romaine Lettuce, sliced ‡ Red Bell Peppers, chopped (2-3 pcs) ‡ Spring onions, chopped (bunch) ‡...
Veggie Portobello Paella
Ingredients Olive Oil (4 tbsp) Red Onion, diced (1 large pc) ‡ Red Bell Pepper, sliced ‡ Yellow Bell Pepper, sliced ‡ Green Capsicum,...
Christmas Veggie Roast
Ingredients Potatoes, medium sized, halved (750 g) ‡ Sweet Potatoes, chunks (500 g) ‡ Yellow Carrots, chopped into 2 inch pieces (500 g)...
Green Winter Salad
Ingredients Baby Spinach (1 cup) ‡ Kale, shredded (1 cup) ‡ Oriental Mustard Greens (1 cup) ‡ Green Apples, cored and sliced (2-3 pcs) ‡...
Portobello Fajitas with Vegan Queso
Ingredients Butter, unsalted (2 tbsp) Portobello caps, thinly sliced (4 large) ‡ Green Capsicum, sliced (1 large) ‡ Red Peppers, sliced...
Eggplant & Tomato Zaalouk
Ingredients Eggplant, peeled and chopped (1 big) ‡ Tomatoes, chopped, (4 big) ‡ Garlic, finely chopped (3 cloves) ‡ Cilantro and Parsley,...
Vegetarian Superfood Chilli
Ingredients Olive oil (2 tbsp) Onion, chopped (1 pc) ‡ Garlic cloves, crushed (5 cloves) ‡ Ginger, grated (25 g) ‡ Carrots, chopped (3...
Veggie Burritos
Ingredients For tortilla Refined flour (140 g) Whole wheat flour (70 g) Fresh parsley, chopped (1/2 cup) ‡ Salt, to taste Baking powder...
