Baked Sweet Potatoes with Tatsoi Pesto
Ingredients Tatsoi, Chopped (4 Cups) ‡ Basil, (1/2 cup) ‡ Garlic, Cloves (3 big) ‡ Walnuts, (1/2 cup) Romano cheese, grated (3/4 cup)...
Sautéed Zucchini and Cherry Tomatoes
Ingredients Olive Oil, (2 tbsp) Onion, diced (1/2 cup) ‡ Zucchini, 1/2-inch chunks (3-4 pcs) ‡ Cherry Tomatoes, halved (500 g) ‡ Garlic,...
Creole Jambalaya (One Pot)
Ingredients Onion, diced (1/2 cup) ‡ Celery, diced (1/2 cup) ‡ Garlic, minced (4 cloves) ‡ Green bell pepper, finely chopped (1 big) ‡...
Pomegranate & Ricotta Greens Salad
Ingredients Hazelnuts (½ cup) Pomegranate, peeled (1 cup) ‡ Greens, washed: Tatsoi (½ cup) ‡ Rocket Arugula (½ cup) ‡ Kale (½ cup) ‡...
Marinated Stuffed Bell Peppers
Ingredients Red Bell Peppers (2 pcs) ‡ Yellow Bell Peppers (2 pcs) ‡ Green Capsicum (2 pcs) ‡ Tomatoes (6 pcs, sliced in half) ‡ Brinjal...
Kale, Chard & Micro-green salad
Ingredients Apple Cider Vinegar, (1/2 cup) ‡ Raw Honey (2 tsp) ‡ Kale, (1 bunch, torn into bite size pieces) ‡ Swiss Chard (1 bunch, torn...
Sweet Potato Sliders
Ingredients Butter (1/4 cup) Garlic (15 g or 1 tbsp) ‡ Fresh red chilies (10 g or 2 tsp) Rosemary (10 gms or 2 tsp) ‡ Sweet potato,...
Asian Mustard Greens
Ingredients Sesame Seeds (1 tbsp) Sesame Oil (1 tbsp) Oriental Mustard Greens (6 cups) ‡ Pok Choi, diced (2 cups) ‡ Spring Onion, (1 cup)...
Zucchini Parmesan Bake
Ingredients Zucchini Green (2 pcs, ½ inch slices) ‡ Zucchini Yellow (2 pcs, ½ inch slices) ‡ Tomatoes, (10 pcs sliced into halves) ‡...
Roasted Pear & Feta Salad
Ingredients Pomegranate, reduction (1/2 cup) ‡ Baby Spinach (1 cup) ‡ Gongura Leaves (1 Cup) ‡ Summer Leafy Mix (1 Cup) ‡ Radish &...
