Celeriac Dauphinoise
Ingredients [if !supportLists] Grass Fed Butter (2 tbsp) ‡ Celeriac, peeled and coarsely grated (2 pcs) ‡ Potatoes, peeled and thinly...
Buttered Asparagus & Mushrooms
Ingredients [if !supportLists] Mushrooms, sliced (400 g) ‡ Asparagus, trimmed (400 g) ‡ Garlic, minced (2 tsp) ‡ Lemon, juiced with zest...
Rainbow Chard & Mushroom Frittata
Ingredients Potato (2 pcs) ‡ Olive Oil (2 tbsp) Red Onion, thinly sliced (2 pcs) ‡ Garlic, crushed (2 cloves) ‡ Rainbow Chard, roughly...
Mixed Beetroot & Turnip Gratin
Ingredients Grass Fed A2 Butter (9 tbsp) ‡ Red, Gold and Candy Cane Beetroot, mandolin sliced (5 cups) ‡ Turnips, mandolin sliced (1 cup)...
Shiitake and Spinach Risotto
Ingredients Quinoa (1 Cup) Water (2 Cups) Coconut Oil (1 tbsp) ‡ Grass Fed Butter (2 tbsp) ‡ Onion, Chopped (1/2 pc) ‡ Garlic, chopped (2...
Treviso and Rainbow Chard Sauté
Ingredients Rainbow Chard (4 Bunches) ‡ Butter (150 g) ‡ Olive Oil (2 tbsp) Onion, chopped (1 pc) ‡ Garlic, minced (4 cloves) ‡ Endive...
Crunchy Asian Salad
Ingredients Red Cabbage, sliced (1 pc) ‡ Romaine Lettuce, sliced ‡ Red Bell Peppers, chopped (2-3 pcs) ‡ Spring onions, chopped (bunch) ‡...