Buttered Asparagus & Mushrooms
Ingredients [if !supportLists] Mushrooms, sliced (400 g) ‡ Asparagus, trimmed (400 g) ‡ Garlic, minced (2 tsp) ‡ Lemon, juiced with zest...
Sautéed Coconut Milk & Mushroom Stew
Ingredients Tomato, pureed (2 cups) ‡ Fresh Coconut Milk (2 cups) ‡ Yellow Zucchini, Pureed (1 cup) ‡ Ginger, grated (3 tbsp) ‡ Coconut...
Portobello Fajitas with Vegan Queso
Ingredients Butter, unsalted (2 tbsp) Portobello caps, thinly sliced (4 large) ‡ Green Capsicum, sliced (1 large) ‡ Red Peppers, sliced...
Eggplant & Tomato Zaalouk
Ingredients Eggplant, peeled and chopped (1 big) ‡ Tomatoes, chopped, (4 big) ‡ Garlic, finely chopped (3 cloves) ‡ Cilantro and Parsley,...
Veggie Burritos
Ingredients For tortilla Refined flour (140 g) Whole wheat flour (70 g) Fresh parsley, chopped (1/2 cup) ‡ Salt, to taste Baking powder...
Creole Jambalaya (One Pot)
Ingredients Onion, diced (1/2 cup) ‡ Celery, diced (1/2 cup) ‡ Garlic, minced (4 cloves) ‡ Green bell pepper, finely chopped (1 big) ‡...
Marinated Stuffed Bell Peppers
Ingredients Red Bell Peppers (2 pcs) ‡ Yellow Bell Peppers (2 pcs) ‡ Green Capsicum (2 pcs) ‡ Tomatoes (6 pcs, sliced in half) ‡ Brinjal...
Zucchini Parmesan Bake
Ingredients Zucchini Green (2 pcs, ½ inch slices) ‡ Zucchini Yellow (2 pcs, ½ inch slices) ‡ Tomatoes, (10 pcs sliced into halves) ‡...
Corn & Bell Pepper Quesadilla
Ingredients For tortilla Refined flour (200 g) Fresh parsley, chopped (1/2 cup)‡ Salt, to taste Baking powder (5 g or 1 tsp) Olive oil...
