Butter-head, Green Apple & Beet Salad

Image source: tasteofhome.com

Ingredients

Green Apples, crescents (2 pcs) ‡

Beetroot, peeled, chopped, soft boiled (3 pcs) ‡

Arugula (1/2 cup) ‡

Baby Spinach (1/2 cup) ‡

Butter-head Lettuce (1 head) ‡

Apple Cider Vinegar (2 tbsp) ‡

Walnuts, crushed (3-4 tbsp)

Salt, to taste

Black Pepper, to taste

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Chop the apples into crescents leaving the skin on. Soft boil the beetroots and then cut into 1-inch pieces. Place into a bowl together.

2. Add the arugula, baby spinach, butterhead lettuce shreds, crushed walnuts into the bowl and pour over with 2 tbsp of acv and add salt and pepper to taste.

3. Toss the contents and serve!

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