Pickled Beetroot, Orange & Arugula Salad

Image source: talltreeindia

Ingredients

• Pickled Beetroots (1 cup) ‡

• Oranges, halved wedges (2-3 oranges) ‡

• Rocket Arugula (1 cup) ‡

• Oriental Green Mustard (1/2 cup) ‡

• Ricotta Cheese (1/4 cup) ‡

• Dijon Orange Vinaigrette (1/4 cup) ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Mix the beetroot, oranges, rocket, oriental green mustard in a bowl and toss together well.

2. Add the orange vinaigrette and toss to coat well. Crumble the ricotta over the mixture.

3. Plate and serve!

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