Roasted Sweet Potato & Quinoa Bowl

Image source: talltreeindia

Ingredients

• Sweet Potato (2 pcs) ‡

• Sweet Corn Kernels, boiled (1/2 cup) ‡

• Onion, chopped (1 pc) ‡

• Coriander Zest Dressing (3-4 tbsp) ‡

• Fresh Coriander, chopped (1 tbsp) ‡

• Olive Oil (2 tbsp)

• Sea Salt, to taste

• Black Pepper, to taste

• Cumin (1/2 tsp)

• Quinoa, cooked (1 cup)

• Black Beans, cooked (1/2 cup)

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Preheat the oven to 200C. Peel the sweet potato and cut into ½ inch thick pieces.

2. Add the olive oil, salt, black pepper and cumin and toss to coat well and then place on a baking tray and into the oven.

3. Roast for 20-30 minutes till well cooked through and remove from the oven to cool.

4. In a bowl combine the corn, black beans, quinoa, onion, coriander and potatoes and then pour in the zest dressing and toss to coat.

5. Serve and enjoy!

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