Garlic Miso Shiitake Mushrooms

Image source: Tall Tree

Ingredients

• Shiitake Mushrooms, sliced long (1-2 cups) ‡

• A2 Ghee (1-2 tbsp) ‡

• Garlic, minced (4 cloves) ‡

• Miso Dressing ‡

• Spring Onions, for garnish ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. Start by coating the sliced shiitake mushrooms in the miso dressing and marinating for 30-45 mins.

2. When ready to cook start by warming the ghee in a wok or skillet and adding the minced garlic. Cook until golden brown and the flavour has infused.

3. Add the shiitake and cook till desired texture and darkened color (about 5-6 minutes) and finally add some of the minced spring onions just to finish.

4. Plate and Serve!

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