Kimchi Fried Rice

Image source: Tall Tree

Ingredients

• Jasmine Rice or Brown Rice, cooked (1 cup dry)

• Carrot, chopped (2 pcs) ‡

• Green Peas, de-shelled (1/2 cup) ‡

• Shiitake Mushrooms, sliced (1 cup) ‡

• Kimchi, (2/3 cup) ‡

• A2 Ghee (1 tbsp) ‡

• Olive Oil (1 tbsp)

• Spring Onion Greens, sliced (2 pcs) ‡

• Soy Sauce, to taste

• Garlic, Chopped (2 cloves) ‡

‡: available in Tall Tree Organic Subscription

Method

Serves 2

1. In a large deep skillet melt the ghee and oil and add the mushrooms and cook evenly on both sides for 4-5 minutes. Add the garlic and continue to cook for another 2 minutes.

2. Add the carrots, peas, kimchi along with soy sauce to taste and continue to cook for another 3-4 minutes. Add the cooked rice to the pan and mix well together.

3. Garnish with the spring onions and serve!

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